Those black specks on your puff pastry could ruin more than your appetite. One second you’re dreaming of buttery layers, the next you’re staring at dark dots wondering if you’re about to poison your family. Is it mold? Dirt? Something worse? The truth is far less terrifying—most of the time. But knowing when to trust the dough, and when to throw it out, can save your dessert, your dinner, and your peac… Continues…