**Ingredients:**
– 1 kg cherry tomatoes
– 2 cups white vinegar
– 2 cups water
– 2 tbsp salt
– 2 tbsp sugar
– 1 tbsp peppercorns
– 4 garlic cloves, peeled
– 4 sprigs of dill
**Instructions:**
1. **Prepare the Jars:** Sterilize your jars by boiling them in water for 10 minutes.
2. **Fill the Jars:** Place garlic cloves, peppercorns, and dill sprigs into each jar. Pack the cherry tomatoes tightly into the jars.
3. **Make the Brine:** In a pot, combine vinegar, water, salt, and sugar. Bring to a boil, ensuring the salt and sugar are fully dissolved.
4. **Add Brine to Jars:** Pour the hot brine over the tomatoes, leaving about 1/2 inch of headspace at the top.
5. **Seal and Process:** Seal the jars with lids and process in a boiling water bath for 10 minutes.
6. **Cool and Store:** Let the jars cool completely before storing them in a cool, dark place. Allow the tomatoes to pickle for at least a week before consuming for the best flavor.
Pickled cherry tomatoes are a delightful and tangy treat that can add a burst of flavor to your meals. Whether you enjoy them on their own as a snack or as a zesty addition to salads and sandwiches, pickled cherry tomatoes are a versatile and delicious way to preserve the summer harvest.
To make your own pickled cherry tomatoes, you will need just a few simple ingredients and some basic canning equipment. Start by sterilizing your jars to ensure that they are clean and free from any bacteria that could spoil your pickles.
Next, prepare your cherry tomatoes by washing and drying them thoroughly. Fill your jars with garlic cloves, peppercorns, and dill sprigs to add extra flavor to your pickles. Pack the cherry tomatoes tightly into the jars, taking care to leave enough room at the top for the brine.
In a pot, combine white vinegar, water, salt, and sugar to create the brine. Bring the mixture to a boil, making sure that the salt and sugar are fully dissolved. Pour the hot brine over the cherry tomatoes, leaving a small amount of headspace at the top of the jars.
Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure that they are properly preserved. Let the jars cool completely before storing them in a cool, dark place. Allow the pickled cherry tomatoes to sit for at least a week before consuming to allow the flavors to fully develop.
Pickled cherry tomatoes make a wonderful addition to your pantry and can be enjoyed throughout the year. Their tangy flavor and crisp texture are sure to be a hit with your family and friends. So why not give this simple and delicious recipe a try and enjoy the taste of summer all year round?
