Outback Steakhouse Bloomin’ Onion

Ingredients

For the Onion

Ingredient	Amount
Large sweet onion (Vidalia recommended)	1
All-purpose flour	2 cups
Paprika	1 tbsp
Cayenne pepper	1 tsp
Garlic powder	1 tsp
Onion powder	1 tsp
Salt	½ tsp
Black pepper	½ tsp
Eggs	2 large
Whole milk	1 cup
Vegetable oil	For frying

For the Sauce

Ingredient	Amount
Mayonnaise	½ cup
Ketchup	2 tbsp
Prepared horseradish	1 tbsp
Paprika	½ tsp
Salt	¼ tsp
Black pepper	¼ tsp
Cayenne pepper	¼ tsp

How to Make It

1. Prepare the Onion

Peel the onion and cut off the top (non-root) end. Set the onion root-side down. Carefully slice from the top down toward the root—making 16 to 20 evenly spaced cuts—but be sure to stop about ½ inch before reaching the bottom. Gently separate the layers to open the