While we love corn on the cob and try to get as much of it as possible while it’s in season, we hate boiling it (since it never seems to taste as good that way).
What we didn’t know is that there’s another way to cook it that is easier and results in better flavor…in the slow cooker!
By placing the corn and water in the slow cooker, the corn steams deliciously without losing any of its sweet flavor.
Then, you’re free to spruce it up with all the butter and salt and pepper you want and enjoy it to its fullest!
Ingredients
8-10 ears of corn
1/3 cup water
1 tablespoon lemon juice
unsalted butter, to taste
kosher salt and freshly ground pepper, to taste
fresh herbs or green onion, to taste
Preparation
Place corn in slow cooker and pour in 1/3 cup water.
Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender.
Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
Serve immediately and enjoy!
If you’re like us and can’t stand the thought of boiling your corn on the cob anymore, try making it in the slow cooker instead. Not only is it easier, but it results in corn that is bursting with flavor.
To make slow cooker corn on the cob, all you need is 8-10 ears of corn, 1/3 cup of water, and a tablespoon of lemon juice. Simply place the corn in the slow cooker with the water and let it steam for 2 1/2-3 hours on high. The end result is corn that is perfectly tender and sweet.
Once the corn is done, season it with your favorite toppings. Whether you prefer butter, salt, pepper, or fresh herbs, the options are endless. You can even sprinkle on some green onions for an extra burst of flavor.
With this method, you can say goodbye to bland, boiled corn and hello to delicious, flavorful corn on the cob. Plus, using the slow cooker means you can set it and forget it, allowing you to focus on other dishes or simply relax while your corn cooks to perfection.
So next time you’re craving corn on the cob, skip the boiling pot of water and opt for the slow cooker instead. Your taste buds will thank you for it! Enjoy this easy and delicious method for cooking corn and elevate your corn on the cob game to a whole new level.
