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”My mother-in-law, RIP, used to make this for every holiday and barbecue”

food cake mix (box) 1 Pistachio pudding mix (3.4 oz box) 1 Vegetable oil ½ cup Eggs 3 Crushed pineapple with juices 20 oz can

For the Frosting:
Ingredient Quantity
Cool whip, thawed 8 oz tub
Whole milk ⅔ cup
Pistachio pudding mix (3.4 oz box) 1
Pistachios, chopped For decoration (optional)

Instructions:

  1. Preheat Oven & Prep Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare Cake Batter: In a large bowl, combine the angel food cake mix, the first 3.4 oz box of pistachio pudding mix, ½ cup vegetable oil, 3 eggs, and the 20 oz can of crushed pineapple with its juices (do not drain the pineapple). Beat with an electric mixer or whisk until all ingredients are well combined and the batter is smooth.
  3. Bake Cake: Transfer the prepared batter to the greased baking dish and