These classic turtle candies combine crunchy toasted pecans, soft caramel, and smooth melted chocolate for a delicious homemade treat—perfect as a gift or a sweet indulgence. The ingredients include 12 oz of soft caramels (store-bought or homemade), 6 oz of pecan halves, and 8 oz of semi-sweet chocolate. Start by toasting the pecans in the oven at 350°F (175°C) for 8–10 minutes until they’re fragrant and golden,

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