Pyrex doesn’t just break. It betrays you.
One second, you’re pulling dinner from the oven. The next, you’re staring at molten cheese oozing through razor-edged shards of glass, wondering what rule you broke and why nobody told you. Your “oven-safe” dish was never invincible. It was just waiting for the wrong temperature swing, the wrong shortcut, the wrong night. And then—shatt… Continues…