Tip: Stick to stainless steel or non-stick pans for acidic ingredients.

2. Watch Out for Strong Smells

Fish, strong cheeses, and loads of garlic can leave behind stubborn odors. Baking your cast iron at 400°F for 10 minutes often helps, but not always. Some smells hang on, no matter what.

Tip: Use alternative cookware for super fragrant meals.

3. Eggs Don’t Work Well

Eggs tend to stick in cast iron, soaking up seasoning and leaving a brown, crusty mess. Even with well-seasoned pans, results are often disappointing.

Tip: For clean, fluffy eggs, use a non-stick or