Creamed Chipped Beef on Toast

Pat it dry with paper towels, then chop it into small pieces.

In a medium saucepan, melt the unsalted butter over medium heat.

Add the chopped dried chipped beef to the melted butter, and cook for 1-2 minutes until lightly browned and fragrant.

1. Sprinkle the all-purpose flour over the beef and butter, stirring continuously to create a smooth paste (roux).
2. Gradually pour the whole milk into the saucepan, stirring constantly to avoid lumps.
3. Season the mixture with black pepper and Worcestershire sauce, giving it a delightful savory flavor.

1. Continue cooking the sauce over medium heat, stirring occasionally, until it thickens to a creamy consistency.
2. Toast slices of bread until golden brown and buttery.
3. To serve, place the toasted slices on a plate and generously spoon the creamed chipped beef over the top.