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AMISH ONION FRITTERS

Mix well to ensure the dry ingredients are evenly incorporated.

  • In a separate bowl, whisk together the milk and egg until well combined.
  • Gradually pour the milk and egg mixture into the dry ingredients, stirring continuously until you achieve a smooth batter.
  • Add the diced onions to the batter, ensuring they are evenly coated.

    • Frying the Fritters

    Now, let’s move on to frying the Amish Onion Fritters:

     

    1. In a deep pot or skillet, heat vegetable oil to a temperature of approximately 350°F (175°C). Make sure you have enough oil to fully submerge the fritters.
    2. Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the onion batter into the hot oil. Be cautious to avoid overcrowding the pot, as this can affect the fritters’ crispiness.
    3. Fry the fritters