web log free

‘Amish Farmhouse Feast’—every time I serve this, my family says it tastes like it came straight from an Amish farm kitchen. Warm, filling, and gone in minutes!

2 pounds Onion, chopped 1 Garlic cloves, minced 3 Condensed cream of mushroom soup 1 can (10.5 ounces) Milk 1 cup Salt 1 teaspoon Black pepper 1/2 teaspoon Thinly sliced potatoes 4 cups Shredded cheddar cheese 1 1/2 cups Worcestershire sauce 1 tablespoon Olive oil 1 tablespoon

Instructions:

    1. Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once heated, add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is softened and fragrant, about 3-5 minutes.
    2. Brown Ground Beef: Add the ground beef to the skillet with the onions and garlic. Cook, breaking up the meat with a spoon, until it is thoroughly browned. Drain any excess fat from the skillet.
    1. Combine in Slow Cooker: Transfer the cooked beef and onion mixture to a slow cooker. Add the condensed cream of mushroom soup, milk, salt, black pepper, and Worcestershire sauce