So, we can put this egg debate to rest! The eggs on top were boiled with salt in the water, and it was a TOTAL DISASTER to the point where I couldn’t use them for deviled eggs. The bottom eggs, however, were boiled with my secret ingredient. I barely had to crack the shells, and they just slipped right off! I hope this can help someone for Christmas if you are making deviled eggs. I will put the recipe in the first comment

Effortless Hard-Boiled Egg Peeling Hack

Peeling hard-boiled eggs doesn’t have to be a struggle. With one simple adjustment before cooking, you can avoid torn whites and stubborn shells for good. By allowing trapped air to escape during boiling, the shell separates more cleanly, making it easy to remove in large pieces instead of frustrating flakes. This small step can transform a tedious kitchen chore into a quick, reliable part of your routine. Continues…

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